Wedding of the Year

An absolutely incredible wedding weekend. I drove down to Cincinnati on Thursday to spend a quiet evening at the Olivers with close friends and family. It had been since May that I last saw Mugs and last year in San Francisco that I last saw KO. Oh how I've missed the Ollies.

Friday was a fun filled day -- there was the Bridal Luncheon and Rehearsal Dinner. The Rehearsal dinner was downtown at the University Club. It was simply wonderful -- Great toasts, slideshow, dinner and company.

The wedding day: It was a perfect October day -- 80 degrees and sunny. The wedding was at the Oliver's country club, Camargo. As you'll see from the photos, everything about it was stunning. After a beautiful ceremony, we had cocktail hour on the patio of the club. Dinner in a tent on the golf course followed -- chilled butternut squash soup, filet and grilled prawn, cheese plate, and the best late night snack, Skyline! So much merriment; dancing, watching the fireworks and trips to the photo booth. A night we will all remember -- thank you Olivers for letting us be a part of such a special weekend!