This week for Try it Tuesday we went to a Chicago hot spot -- Girl and the Goat. We had made our reservation months ago and man was it worth the wait! The food was incredible and the atmosphere couldn't be beat. It reminded me of all the San Francisco spots I loved so much. We shared sweet potato gratin, sweet n' sour cod cheeks, goat chorizo flatbread, and the confit goat belly with bourbon butter, lobster and crab. It truly was outstanding and I can't wait to go back. Hopefully with A+S when they come to move me in!?