Try it Tuesday-Chicago #19

TiT #19 was spent at a neat place in River North called Quay. E and I took a wonderful stroll over in the 65 degree weather when work ended for the day. Quay has a rustic sport bar type front with a more formal dining room in the back. The food was fabulous and thanks to Gilt City we were able to taste many things on the menu!

Tarte flambe flatbread, spicy pork dumplings, swordfish "au poivre," berkshire pork chop, and parmesan truffle fries.