Try it Tuesday-Chicago #39

The place: (k)new

The eats:
beef tenderloin medallions, maytag bleu cheese, fresh ginger currant demi-glace
duck breast, red wine shitake mushroom risotto, porcini demi
pork tenderloin bacon wrapped (date stuffed), mashed potato, port wine reduction

The review:
We liked this place! It is close to us, just west down Fullerton, and owned by the nicest people! We got SO much food, thanks to Gilt City, and enjoyed it all. We may be back, but our hearts are still with Au Cheval and Girl & the Goat.