Try it Tuesday-Chicago #47

The place: The Bristol

The eats:
Monkey bread, dill butter, sea salt
Pappardelle, beef & pork bolognese, pecorino
Roasted half chicken, dill spaetzle, crunchy salad
Duck fat fries, house ketchup, garlic aioli

The review: The beautiful fall weather meant an evening walk to and from dinner. We headed over to Bucktown for this weeks Try it Tuesday and it was GREAT. The atmosphere here is just how I like it -- small, intimate, dark/candlelit & rustic. Their roasted chicken is cooked to perfection and an absolute must. We will be back and definitely recommend!