Try it Tuesday-Chicago #59

The place: Antique Taco

The eats:
Pork Carnitas: adobo rub, tamarind glaze, bacon, spinach, onion, avocado, queso fresco
Grilled Ribeye: caramelized poblanos & onions, cheese wiz, cilantro
Crispy Fish Tempura: sriracha tartar sauce, smoked cabbage, chives, sesame
Chicken Tinga: hot sauce, carrot & celery pickle, el rancho crema fresca, cilantro

The review: This Tuesday we headed to Wicker Park with Meg & Nathan for a quick bite. I really liked this place. A lot. The atmosphere, in my opinion, was spot on for a taco joint. But I'll let the pictures do the talking and you be the judge! The chips, guacamole, salsa and rosemary margaritas were awesome and enough to get me back to this place very soon. As for tacos -- the girls liked the chicken tinga best and the boys liked the grilled ribeye. Can't wait to go back here!