Try it Tuesday-Chicago #66

The place: Ada St.

The eats:
Fried black eyed peas
Polenta Fries; chipotle puree
Ham, Jam & Cheese panini; la quercia prosciutto, sour cherry, brie
Steak Tartare; fried capers, quail egg
Cavatelli Duck Confit; poached egg, spinach, parmigiano

The review: Wow. We loved this place and we couldn't have chosen a more perfect night. Atmosphere is very solid, cocktail menu is great and food is wonderful -- can't even decide on a favorite!! The location out of the ordinary -- it is on a small alley surrounded by warehouses and the only indication of a restaurant is the name on the door. After winding through dark candlelit halls the place opens up into a bright, open space with a great bar. The back of the restaurant is a large garage door that opens up onto their back patio -- picnic tables, fire pit and ping pong. We ordered some fun cocktails, enjoyed way too much food (chipotle puree and duck confit cavatelli were our favorites??), then couldn't resist playing some ping pong. We can't wait to go back.