Try it Tuesday-Chicago #75

The place: Sienna Tavern

The eats:
Spiced watermelon; pickled shallots, feta, saba, hearts on fire micro green, peach vinaigrette
Short rib ravioli; roasted porcini mushrooms, taleggio
Roasted cauliflower; pepperoncini, toasted pine nuts, mint
Prosciutto fig pizza; roasted garlic cream, taleggio, mozzarella, baby arugula

The review: This place was great -- totally worth the month long reservation wait! I think it's safe to say the pizza was our favorite -- homemade mozzarella AND pizza dough. Yum! The cocktails here are great too. We will absolutely be back here and already looking forward to it!