Try it Tuesday-Chicago #91

The place: Wood

The eats (+ drinks):
Manhandled sour; buffalo trace bourbon, chai tea, lemon, cigar mist, egg white
Fiddler & the flute; bison grass vodka, house vanilla syrup, pear nectar, lemon, brut champagne
"La clare chèvre" salad; spiced walnuts, beets, lolla rossa lettuce and citrus
Country ham flatbread; raclette cheese, black kale and mornay sauce
Roasted arctic char; breadcrumbs, shaved brussels, celery root puree & paprika roasted cauliflower

The review: This narrow spot in Boystown was the pick of the week and did not disappoint. The cocktails were great, salad & flatbread spot on too. The atmosphere wasn't bad, but not amazing -- perhaps we just arrived too early. As we were leaving, this place was pretty slammed… made me wish we were just sitting down! I'm not sure we will be back, but we were happy to check it out -- good place for sure.