Try it Tuesday-Columbus #3

The place: The Guild House

The eats:
Brussels sprouts; caramelized onion, pecans, white cheddar, sweet mustard dressing
Stuffed poblano; rock shrimp, roasted corn, goat cheese, tomatillo lime dressing
Agnolotti; braised beef, house made pasta, truffle jus
Pork; duroc blade steak, sour apple cabbage, poached apricots, brown butter

The drinks:
Rye (house cocktail); bulleit, carpano & dolin vermouths and cinnamon
Mezcal (house cocktail); del magney, herradura silver, fresh lime juice, basil and jalapeno

The review: Sorry for my lack of trying it on Tuesdays! We are back in action and started off with a bang -- at Cameron Mitchell's new The Guild House. This artisan eatery that serves breakfast, lunch and dinner is pretty good! I'm usually not a huge fan of Cameron's restaurants, but I think this is one of the better ones. Our meal was wonderful -- I have a hard time picking a favorite, as I loved each one. Cocktails were good too -- aside from the Mezcal needing a little more lime, in my opinion. My only real knock on the place was dessert... who passes down doughnuts on a dessert menu!? Never us. As a lover of cooking, I've made doughnuts and they were pretty spectacular. We were really sad to finish off what was a great meal with what I would consider really bad doughnuts. Regardless, we will be back... and resist the doughnut urge :)